
Thriving with the Seasons is now underway, and we are beginning to gather the stories, skills, recipes and seasonal wisdom that sit at the heart of this Heritage Funded project.
So far, we have welcomed people into the project through seasonal education, mindfulness , movement, foraging, herbal tea making, growing sessions and conversations about how our communities once lived closer to the land, the seasons and each other.
You can follow the dedicated Thriving with the Seasons project website here:
This page will continue to share updates, photographs, recipes, learning and reflections as the project unfolds across spring, summer, autumn and winter.
This project has been made possible thanks to support from The National Lottery Heritage Fund. We are deeply grateful for the opportunity to explore, preserve and celebrate the seasonal knowledge, food traditions, growing skills, local stories and land-based wisdom that still live within our community.
Do you have seasonal wisdom, old family recipes, growing tips, preserving methods, herbal remedies, food memories or stories about Darwen’s parks and green spaces?
We would love to hear from you.
This project is about protecting the knowledge that often lives quietly in families, kitchens, gardens and memories, before it disappears.
Across July to September, we delivered 20 activities bringing people together through Wellbeing Wednesdays, community growing, foraging, seasonal cooking, bee and pollinator education and time spent reconnecting with the natural world.
But the numbers attending only tell part of the story.
This project was created to explore whether reconnecting people with nature, seasonal living, traditional knowledge and each other could support healthier, more resilient communities.
Our Summer evaluation suggests something powerful is happening.
54.4% increase in life satisfaction
51% reduction in average PHQ-8 depression scores
100% reported improved mental health
100% reported improved overall wellbeing
100% met new people
100% felt more able to cope
93% felt a greater sense of belonging
93% felt more connected to nature
And 85% of those completing matched wellbeing measures experienced a reduction in their PHQ-8 score.
These are more than statistics. Behind them are people becoming more confident, learning how to manage stress, making friendships, spending more time outside, learning about the plants and food growing around them, and becoming part of their local community.
One participant described the experience beautifully:
“It’s been a lighthouse bringing me to shore in a rough sea.”
Thriving with the Seasons is based on a simple idea.
Heritage does not only live in buildings, museums or history books.
It lives in the food we grow and cook, the plants we recognise, the knowledge passed between generations, the changing seasons, our parks and green spaces, and the ways communities once came together to share skills and support one another.
Throughout Summer we explored that living heritage through growing and harvesting, seasonal food, foraging, bees and biodiversity, meditation, mindful movement and community conversation.
Among participants who took part in nature, food, growing or bee activities, 83% reported increased heritage and seasonal knowledge, 83% increased environmental awareness and 83% felt more connected to nature.
We are not simply trying to remember these traditions.
We are helping people experience them again.
Perhaps one of the strongest findings from Summer was connection.
Every Summer survey respondent reported meeting new people, while 93% said they felt more connected to their community.
That matters.
Because when people grow together, learn together, walk together, eat together and share their experiences, something changes.
A class becomes a community.
A park becomes somewhere you feel you belong.
And heritage becomes something living, shared and relevant to life today.
By the end of Summer, Thriving with the Seasons had delivered 46 of its planned 62 activities and generated 510 attendances across Spring and Summer.
We are now moving into Autumn, when the focus naturally turns towards harvest, preserving, fermenting, seasonal food, traditional skills and preparing ourselves and the land for the quieter months ahead.
The seasons keep changing.
And we are continuing to learn that sometimes moving forwards begins by remembering what we already knew: how to live a little closer to nature, a little closer to each other and a little more in rhythm with the world around us.
Thriving with the Seasons hosted its first walk on the 22 March a welcome of Spring and a welcoming of 25 people together at Whitehall Park. Led by Pete from Pendle Plant Craft. The park opened in 1879 and was designed to make use of the natural streams from the moors. Today it remains and important heritage site with historic features such as the Lightbown fountain and other Victorian structures.
From March to June, our Growing Thursdays took us right back to the basics of seasonal growing.
We learnt how to prepare soil, choose seeds, sow seeds, chit and plant potatoes, understand crop rotation, companion planting, pests and diseases, natural fertilisers, potting on, compost making, and how to care for plants as they move through spring into early summer.
But it was about more than growing food.
It was about getting our hands back in the soil, learning from each other, remembering old skills, slowing down with the seasons, and seeing how much knowledge, confidence and connection can grow from a few seeds, a bit of compost and a community coming together.
On the 11th April 2026 Spring into the Kitchenwith Becky Jones Health Solutions as part of our Thriving with the Seasons Heritage Fund project, and what a lovely afternoon it was.



Reconnection to Wellness CIC, Darwen, BB3 2LB
07758133519 dawn@reconnection2wellness.org
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