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    • Ancient Wisdom
    • Events and courses
    • Funded programmes
      • Heritage Funding
      • ICB- The Seasonal Way
      • Community Fund
      • Sport England
    • Stress Reduction
    • Workplace Wellbeing
    • Zen Yoga
    • Sound Healing
    • What do people think?
    • Recommended buys
    • Privacy Policy
    • The Sanctuary
  • Ancient Wisdom
  • Events and courses
  • Funded programmes
    • Heritage Funding
    • ICB- The Seasonal Way
    • Community Fund
    • Sport England
  • Stress Reduction
  • Workplace Wellbeing
  • Zen Yoga
  • Sound Healing
  • What do people think?
  • Recommended buys
  • Privacy Policy
  • The Sanctuary

Thriving with the Seasons 2026-2027

Logo with fresh vegetables and the text 'Thriving with the Seasons'.

Where we are up to

 

Thriving with the Seasons is now underway, and we are beginning to gather the stories, skills, recipes and seasonal wisdom that sit at the heart of this Heritage Funded project.

So far, we have welcomed people into the project through seasonal education, mindfulness , movement, foraging, herbal tea making, growing sessions and conversations about how our communities once lived closer to the land, the seasons and each other.


You can follow the dedicated Thriving with the Seasons project website here:

 Thriving with the Seasons 

This page will continue to share updates, photographs, recipes, learning and reflections as the project unfolds across spring, summer, autumn and winter.

 

This project has been made possible thanks to support from The National Lottery Heritage Fund. We are deeply grateful for the opportunity to explore, preserve and celebrate the seasonal knowledge, food traditions, growing skills, local stories and land-based wisdom that still live within our community.


 

Do you have seasonal wisdom, old family recipes, growing tips, preserving methods, herbal remedies, food memories or stories about Darwen’s parks and green spaces?

We would love to hear from you.

This project is about protecting the knowledge that often lives quietly in families, kitchens, gardens and memories, before it disappears.


Summer 2026

Summer 2026: Connection, Growth and Real Change


Across July to September, we delivered 20 activities  bringing people together through Wellbeing Wednesdays, community growing, foraging, seasonal cooking, bee and pollinator education and time spent reconnecting with the natural world.

But the numbers attending only tell part of the story.

This project was created to explore whether reconnecting people with nature, seasonal living, traditional knowledge and each other could support healthier, more resilient communities.


Our Summer evaluation suggests something powerful is happening.

Summer impact

54.4% increase in life satisfaction

51% reduction in average PHQ-8 depression scores

100% reported improved mental health

100% reported improved overall wellbeing

100% met new people

100% felt more able to cope

93% felt a greater sense of belonging

93% felt more connected to nature

And 85% of those completing matched wellbeing measures experienced a reduction in their PHQ-8 score.

These are more than statistics. Behind them are people becoming more confident, learning how to manage stress, making friendships, spending more time outside, learning about the plants and food growing around them, and becoming part of their local community.

One participant described the experience beautifully:

“It’s been a lighthouse bringing me to shore in a rough sea.”

Heritage you can actually live

Thriving with the Seasons is based on a simple idea.

Heritage does not only live in buildings, museums or history books.

It lives in the food we grow and cook, the plants we recognise, the knowledge passed between generations, the changing seasons, our parks and green spaces, and the ways communities once came together to share skills and support one another.

Throughout Summer we explored that living heritage through growing and harvesting, seasonal food, foraging, bees and biodiversity, meditation, mindful movement and community conversation.

Among participants who took part in nature, food, growing or bee activities, 83% reported increased heritage and seasonal knowledge, 83% increased environmental awareness and 83% felt more connected to nature.

We are not simply trying to remember these traditions.

We are helping people experience them again.

Building community as well as wellbeing

Perhaps one of the strongest findings from Summer was connection.

Every Summer survey respondent reported meeting new people, while 93% said they felt more connected to their community.

That matters.

Because when people grow together, learn together, walk together, eat together and share their experiences, something changes.

A class becomes a community.

A park becomes somewhere you feel you belong.

And heritage becomes something living, shared and relevant to life today.

The story so far

By the end of Summer, Thriving with the Seasons had delivered 46 of its planned 62 activities and generated 510 attendances across Spring and Summer.

We are now moving into Autumn, when the focus naturally turns towards harvest, preserving, fermenting, seasonal food, traditional skills and preparing ourselves and the land for the quieter months ahead.

The seasons keep changing.

And we are continuing to learn that sometimes moving forwards begins by remembering what we already knew: how to live a little closer to nature, a little closer to each other and a little more in rhythm with the world around us.

Spring 2026- just some of the things we got up to

Welcome Spring Forage Walk

 Thriving with the Seasons hosted its first walk on the 22 March a welcome of Spring and a welcoming of  25 people together at Whitehall Park. Led by Pete from Pendle Plant Craft. The park opened in 1879 and was designed to make use of the natural streams from the moors. Today it remains and important heritage site with historic features such as the Lightbown fountain and other Victorian structures.  

Growing Thursdays

 

From March to June, our Growing Thursdays took us right back to the basics of seasonal growing.

We learnt how to prepare soil, choose seeds, sow seeds, chit and plant potatoes, understand crop rotation, companion planting, pests and diseases, natural fertilisers, potting on, compost making, and how to care for plants as they move through spring into early summer.

But it was about more than growing food.

It was about getting our hands back in the soil, learning from each other, remembering old skills, slowing down with the seasons, and seeing how much knowledge, confidence and connection can grow from a few seeds, a bit of compost and a community coming together.

Spring into the kitchen

  On the 11th April 2026  Spring into the Kitchenwith Becky Jones Health Solutions as part of our Thriving with the Seasons Heritage Fund project, and what a lovely afternoon it was. 

Visit Thriving with the Seasons

"thriving with the seasons" coming 2026

Our Story

  

Reconnection to Wellness CIC, Darwen, BB3 2LB

07758133519 dawn@reconnection2wellness.org

Copyright © 2025 Reconnection to Wellness CIC - All Rights Reserved.

Company Number  15988554 



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